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Ingredients
- 60 g Gruyère
- 600 g Wasser
-
1
Gemüsebouillonwürfel (für 0,5 l)
or 1 TL Gemüsebouillon Paste selbst gemacht - 300 g Halbrahm
- 400 g Kartoffeln, festkochend, geschält, in ca. 2 cm grossen Würfeln
- 500 g Äpfel (z.B. Boskoop), geschält, in Stücken
- 250 g Pasta getrocknet, z. B. Älplermagronen (7 Min.)
- 150 g Speck, gewürfelt
- 2 Zwiebeln, in Ringen
- 2 Knoblauchzehen, in Scheiben
- 20 g Zitronensaft
- 50 g Zucker
- ½ TL Zimt, nach Belieben
- Pfeffer, nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 3702 kJ / 886 kcal
- Protein
- 26 g
- Carbohydrates
- 95 g
- Fat
- 43 g
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