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Ingredients
- 200 g di porri a pezzi
- 30 g di olio extravergine di oliva + q.b.
- 700 g di stoccafisso pulito, ammollato e a pezzi
- 80 g di passata di pomodoro
- 300 g di acqua
- 1 cucchiaino di dado per brodo di pesce
- 1 peperoncino piccante fresco
- 1 pizzico di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 1247 kJ / 298 kcal
- Protein
- 39.1 g
- Carbohydrates
- 3.2 g
- Fat
- 14.3 g
- Saturated Fat
- 0 g
- Fibre
- 1.7 g
- Sodium
- 0 mg
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