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Ingredients
Salsa verde cruda
- 6 piezas de tomate verde
- 60 g de jugo de limón, recién exprimido
- 1 chile serrano
- 1 pizca de sal fina
- 50 g de cebolla blanca, en trozos
- 30 g de hojas de cilantro, frescas
Relleno de chicharrón en pasilla
- 2 dientes de ajo, pelados
- 2 chiles pasilla, sin tallo ni semillas
- 400 g de jitomate saladet
- 1 cdita de sal fina (optional)
- 20 g de aceite vegetal
- 200 g de chicharrón de cerdo seco, en trozos
Relleno de frijol
- 40 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 5 - 10 g de chile serrano, sin tallo
- 30 g de aceite vegetal
- 350 g de frijoles cocidos, reserve un poco del caldo de cocción
- ½ de sal fina
Tacos de canasta
- 125 - 150 g de aceite para freír, el necesario
- 1 cda de hojuelas de chile seco de árbol
- 30 tortillas de maíz
- Nutrition
- per 1 porciones
- Calories
- 1865 kJ / 444 kcal
- Protein
- 20 g
- Carbohydrates
- 54 g
- Fat
- 17 g
- Fibre
- 7 g
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