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Ingredients
Rindfleisch Pattys
- 60 g rote Zwiebeln, halbiert
- 1 - 2 Knoblauchzehen, halbiert, je nach Größe
- 20 g Öl
- 900 g Faschiertes (vom Rind)
- 30 g Worcestersauce
- 30 g Sojasauce
- ¼ TL Pfeffer, frisch gemahlen
Zwiebel-Chutney
- 500 g rote Zwiebeln, halbiert
- 50 g Weißweinessig
- 200 g Rotwein
- 100 g Orangensaft
- 30 g brauner Zucker
- 50 g Cranberrys, getrocknet
- 1 TL Senfkörner
- 2 Wacholderbeeren
- ¾ - 1 TL Salz
- ¼ TL Pfeffer, frisch gemahlen
Fertigstellung
- 10 Burger Buns (siehe Tipp)
- Öl zum Einfetten
- Meersalzflocken
- 5 TL Senf zum Bestreichen
-
80
g Vogerlsalat
or 80 g Rucola - 300 g Ziegenweichkäse (Ziegencamembert), in Scheiben
- Nutrition
- per 1 Stück
- Calories
- 2695 kJ / 644 kcal
- Protein
- 33 g
- Carbohydrates
- 51 g
- Fat
- 33 g
- Fibre
- 4 g
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