Paradeiser-Chili-Sauce
TM6 TM5

Paradeiser-Chili-Sauce

3.6 (10 ratings)

Ingredients

  • 250 g Zwiebeln, halbiert
  • 7 - 8 Bird's Eye Chilis, frisch, halbiert, mit Kernen (siehe Variation)
  • 20 g Olivenöl
  • 750 g Fleischparadeiser, in Stücken
  • 30 - 40 g Zitronensaft, frisch gepresst
  • 1 TL Salz
  • 2 TL Rosmarin, getrocknet
  • 1000 g Zucker

Nutrition
per 1 Flasche
Calories
2342 kJ / 559 kcal
Protein
1 g
Carbohydrates
130 g
Fat
3 g
Fibre
2 g

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