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Ingredients
- 50 g d'huile de tournesol
- 1000 g d'escalopes de veau, taillées en lamelles (1 x 5 cm)
- 1 - 2 c. à soupe rase de piment séché en flocons, à ajuster en fonction des goûts
- 100 g de sauce de soja
- 30 g de sauce d'huître
- 100 g de vin de riz
- 400 g de poivrons verts, en julienne
- 400 g d'oignons doux, en julienne
- 4 c. à soupe d'huile de sésame toasté
- Nutrition
- per 1 portion
- Calories
- 1510 kJ / 361 kcal
- Protein
- 36.08 g
- Carbohydrates
- 8.22 g
- Fat
- 20.46 g
- Fibre
- 2.48 g
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