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Ingredients
La pâte
- 250 g d'eau chaude
- 15 g de levure boulangère fraîche
- 10 g de levure chimique
- 230 g de farine à pain
- 200 g de farine à pâtisserie, et un peu pour le plan de travail
- 50 g de sucre en poudre
- 1 c. à café de sel
La garniture
- 4 ciboules, coupées en rondelles (3 cm)
- 400 g de viande de porc hachée
- 2 c. à soupe de sauce de soja
- ½ c. à café de vin de riz
- ½ c. à café de sel
- ½ c. à café de poivre blanc moulu
- 10 g de sucre en poudre
- 1 pincée de cinq-épices en poudre
- 2 c. à soupe d'huile de sésame
La finition
- 250 g d'eau
- Nutrition
- per 1 pièce
- Calories
- 878 kJ / 210 kcal
- Protein
- 10.06 g
- Carbohydrates
- 30.94 g
- Fat
- 5.12 g
- Fibre
- 1.49 g
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