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Ingredients
- 500 g d'eau
- ½ c. à café de gros sel
- 600 g de pommes de terre, nouvelles
- 600 g de filets de lieu noir
- 6 pincées de sel, à ajuster en fonction des goûts
- 6 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 2 c. à café de curry en poudre
- 60 g d'échalotes, coupées en deux
- 4 brins de persil plat frais, équeutés
- 15 g d'huile de sésame vierge
- 100 g de crème fraîche
- Nutrition
- per 1 portion
- Calories
- 1542 kJ / 366 kcal
- Protein
- 32 g
- Carbohydrates
- 29 g
- Fat
- 13 g
- Fibre
- 3 g
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