Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 2 - 3 brins de basilic frais, les feuilles seulement, lavées et séchées
- 200 g de farine de blé complet
- 50 g de farine blanche type 45
- 100 g de ricotta
- 100 g d'eau
- ½ c. à café de bicarbonate de sodium
- 30 g d'huile d'olive extra vierge
- ½ c. à café de sel
La garniture
- 250 g de tomates pelées, coupées en tranches
- 50 g de mie de pain
- 30 g de parmesan, coupé en morceaux (2-3 cm)
- 20 g de pecorino, coupé en morceaux (2-3 cm)
- 1 - 2 gousses d'ail
- 20 g d'huile d'olive extra vierge, et un filet pour la finition
- 1 - 3 pincées d'origan déshydraté
- Nutrition
- per 1 part
- Calories
- 1971 kJ / 471 kcal / 1971 kJ / 471 kcal
- Protein
- 15 g / 15 g
- Carbohydrates
- 55 g / 55 g
- Fat
- 23 g / 23 g
- Fibre
- 7 g / 7 g
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r245166