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Ingredients
La pâte
- 50 g de lait
- 1 c. à café de sucre en poudre
-
25
g de levure boulangère fraîche
or 2 ½ c. à café de levure boulangère sèche - 250 g d'eau
- 40 g d'huile d'olive extra vierge, et un peu pour huiler
- 600 g de farine de blé, et un peu pour le plan de travail
- 1 c. à café de sel
La garniture
- 300 g de mozzarella, coupée en morceaux
- 4 - 6 c. à soupe d'huile d'olive extra vierge
- 600 g de chair à saucisse
- 1 pincée de sel
- 1 pincée de poivre noir moulu
- Nutrition
- per 1 part
- Calories
- 2784 kJ / 665 kcal
- Protein
- 28 g
- Carbohydrates
- 59 g
- Fat
- 37 g
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