Koriander-Chili-Dip mit Gemüsesticks
TM5 TM6

Koriander-Chili-Dip mit Gemüsesticks

4.3 (70 ratings)

Ingredients

  • ½ TL Korianderkörner
  • 1 Chilischote, rot, getrocknet
  • 40 g getrocknete Tomaten, in Öl, abgetropft
  • 200 g Frischkäse
  • ½ TL Salz
  • ¼ TL Pfeffer
  • ¼ TL Zucker
  • 300 g Gemüse, gemischt, in Stiften oder Streifen (z.B. Paprika, Möhre, Kohlrabi)

Nutrition
per 1 Portion
Calories
1892 kJ / 453 kcal
Protein
13 g
Carbohydrates
18 g
Fat
35 g
Fibre
5.4 g

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