Nudel-Thunfisch-Salat
TM5 TM6

Nudel-Thunfisch-Salat

4.2 (361 ratings)

Ingredients

  • 1400 g Wasser
  • 2 Eier
  • 1 ½ - 2 TL Salz
  • 200 g Hörnchennudeln, klein
  • 100 g Gouda, in Stücken
  • 1 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
  • ½ Bund Petersilie, abgezupft
  • 1 rote Paprika (ca. 150 g), in Stücken
  • 20 g Kapern, eingelegt, abgetropft
  • 30 g Olivenöl
  • 1 Dose Thunfisch, in Lake (Abtrofgew. 150 g), abgetropft, in Stücke gezupft
  • ¼ TL Pfeffer
  • 1 - 2 Prisen Zucker

Nutrition
per 1 Portion
Calories
1932 kJ / 461 kcal
Protein
23 g
Carbohydrates
37 g
Fat
23 g
Fibre
3.5 g

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