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Ingredients
- 2 Birnen, mittelreif, in feinen Scheiben
- 2 EL Zitronensaft
- 150 g Radicchio, in Streifen
- 1 EL Olivenöl und etwas mehr zum Einfetten
- 1 TL Salz und 6 Prisen zum Würzen
- 6 Prisen Pfeffer
- 250 g Buttermilch
- 1 Prise Zucker
- 10 g Hefe
- 375 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 25 g Rapsöl
- 200 g Crème fraîche
- 160 g Chicorée, in Streifen
- 200 g Limburger Käse, in Würfeln
- Nutrition
- per 1 Portion
- Calories
- 3388 kJ / 810 kcal
- Protein
- 28 g
- Carbohydrates
- 83 g
- Fat
- 38 g
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