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Ingredients
- 60 g Olivenöl und etwas mehr zum Einfetten
- 300 g Wasser, lauwarm
- 1 TL Zucker
- 30 g frische Hefe
- 500 g Mehl und etwas mehr zum Bearbeiten
- 1 ½ TL Salz
- 80 g Parmesan, in Stücken
- 2 Peperoni, rot, in Stücken
- 2 Peperoni, grün, in Stücken
- 400 g Mett
- 2 EL Fenchelsaat
- 1 TL Oregano, getrocknet
- 8 Prisen Pfeffer
- 1 TL geriebene Zitronenschale, Bio
- 1 Dose Pizzatomaten (400 g)
- 4 EL Kapern, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 4235 kJ / 1011 kcal
- Protein
- 41 g
- Carbohydrates
- 99 g
- Fat
- 47 g
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