Risoto de abóbora e borrego
TM6 TM5 TM31

Risoto de abóbora e borrego

4.0 (5 ratings)

Ingredients

  • 30 g azeite
  • 4 dentes de alho
  • 120 g cebola cortada em pedaços
  • 300 g borrego limpo cortado em cubos pequenos
  • 20 g vinho branco
  • 300 g água
  • 1 c. sopa de alecrim
  • 2 pitada de sal
  • 2 pitada de pimenta
  • 300 g abóbora cortada em cubos
  • 250 g arroz p/ risoto
  • 30 g requeijão (até 30% de gordura)

Nutrition
per 1 dose
Calories
1314 kJ / 314 kcal
Protein
21 g
Carbohydrates
35 g
Fat
10 g
Fibre
7 g

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