Cottura dei ceci
TM6 TM5

Cottura dei ceci

4.6 (55 ratings)

Ingredients

  • 1500 g di acqua
  • 1 cucchiaino di sale
  • 1 cucchiaio di olio extravergine di oliva
  • 200 g di ceci secchi, ammollati e scolati (vedere consigli)

Nutrition
per 1 porzione
Calories
252 kJ / 60 kcal
Protein
3.5 g
Carbohydrates
9.5 g
Fat
1.2 g
Fibre
2.9 g

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