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Asparagi con salsa bolzanina, patate e prosciutto tirolese
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Ingredients
Salsa alla bolzanina
- 400 g di acqua
- 4 uova
- 80 g di cetriolini sott'aceto a tocchetti
- 100 g di yogurt bianco naturale
- 40 g di olio di oliva
- ½ cucchiaino di sale
- 1 pizzico di zucchero
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
Asparagi e patate
- 600 g di acqua
- 650 g di patate piccole, con la buccia
- 1200 g di asparagi, puliti
- ½ cucchiaino di sale
- 2 pizzichi di zucchero
- 200 g di prosciutto tirolese
- Nutrition
- per 1 porzione
- Calories
- 2159 kJ / 516 kcal
- Protein
- 36.5 g
- Carbohydrates
- 40.2 g
- Fat
- 23.3 g
- Fibre
- 9.2 g
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