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Ingredients
- 1 oignon blanc, petit
- 1 gousse d'ail (optional)
- 40 g d'huile d'olive extra vierge
- 3 brins de marjolaine, fraîche, feuilles lavées et séchées
- 400 g de courgettes, en dés (1-2 cm)
- 280 g de pâtes sèches de type linguine
- 30 g de pecorino romano, en morceaux (2-3 cm)
- 3 jaunes d'œufs
- 1 c. à café de sel
- 1 pincée de poivre fraîchement moulu
- 5 feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 1711 kJ / 409 kcal
- Protein
- 13 g
- Carbohydrates
- 52 g
- Fat
- 18 g
- Fibre
- 3 g
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