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Ingredients
- 1 brin de persil frais, feuilles lavées et séchées
- ½ citron, de préférence bio, le zeste (uniquement la partie colorée)
- 1 gousse d'ail
- 1 piment rouge, épépiné
- 60 g d'huile d'olive extra vierge
- 200 g de langoustines, décortiquées (soit environ 800 g non décortiquées)
- 1 c. à café de sel
- 2 pincées de poivre fraîchement moulu
- 160 g de linguine pasta
- Nutrition
- per 1 portion
- Calories
- 2711 kJ / 648 kcal
- Protein
- 27 g
- Carbohydrates
- 65 g
- Fat
- 33 g
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