Ditalini mit Erbsen
TM5

Ditalini mit Erbsen

3.7 (24 ratings)

Ingredients

  • 30 g Parmesan, in Stücken (2-3 cm)
  • 30 g Olivenöl, nativ
  • 30 g Zwiebel
  • 100 g durchwachsener Speck, geräuchert, in Würfeln
  • 350 g grüne Erbsen, gefroren
  • 700 g Wasser
  • 1 TL Salz
  • 1 EL Gemüsebouillon Paste selbst gemacht
    or 1 Gemüsebouillonwürfel (für 0,5 l)
  • 350 g Pasta getrocknet, Sorte Ditalini Rigati
  • 1 Prise Pfeffer, gemahlen

Nutrition
per 1 Portion
Calories
2197 kJ / 525 kcal
Protein
22 g
Carbohydrates
74 g
Fat
17 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r241863