Cacetinhos de centeio
TM6 TM5 TM31

Cacetinhos de centeio

3.8 (8 ratings)

Ingredients

  • 270 g água, mais q.b. p/ pincelar
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 230 g farinha tipo 65, mais q.b. p/ polvilhar
  • 200 g farinha de centeio
  • 1 ½ c. chá de sal
  • Sementes de sésamo q.b. p/ polvilhar

Nutrition
per 1 unidade
Calories
895 kJ / 214 kcal
Protein
5 g
Carbohydrates
46 g
Fat
1 g
Fibre
22 g

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