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Ingredients
Albóndigas
- 600 g de bonito fresco en trozos
- 100 g de cebolla en trozos
- 1 diente de ajo
- 25 g de aceite de oliva virgen extra
- 1 huevo
- 1 cucharadita de perejil fresco picado
- 1 cucharadita de sal
- 20 g de pan rallado
- 45 g de leche evaporada
- 100 g de harina para rebozar
- 200 - 300 g de aceite para freír
Salsa
- 200 g de cebolla en cuartos
- 100 g de zanahoria en trozos
- 2 dientes de ajo
- 1 cucharadita de perejil fresco picado
- 50 g de aceite de oliva virgen extra
- 30 g de harina
- 500 g de caldo de pescado
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2259 kJ / 541 kcal
- Protein
- 31.7 g
- Carbohydrates
- 24 g
- Fat
- 35.3 g
- Fibre
- 3.4 g
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