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Ingredients
Sorbete de Bloody Mary
- 2 hojas de gelatina
- 1000 g de tomates maduros (en trozos)
- 80 g de azúcar
- 40 g de vodka
- 5 gotas de salsa inglesa (salsa Worcestershire)
- ½ - 1 cucharadita de tabasco
- 2 pellizcos de sal
- 10 g de zumo de limón
Boquerones marinados
- 300 g de boquerones frescos en filetes (sin espinas ni escamas)
- 1 chalota en mitades
- 30 g de zumo de limón
- 1 cucharada de aceite de oliva virgen extra
- 1 cucharada de mostaza
- 2 cucharadas de vinagre de jerez
- 3 ramitas de eneldo fresco (solo las hojas)
- 1 cucharadita de ras el hanout
Relleno
- 60 g de pimiento rojo
- 60 g de pimiento verde
- 60 g de cebolla
- 15 g de aceite de oliva virgen extra
- 5 hojas de albahaca fresca (en trozos)
- 10 g de piñones tostados
- 1 pellizco de sal
- 1 pellizco de pimienta molida
Montaje
- 6 ramitas de albahaca fresca
- 15 g de piñones tostados
- Nutrition
- per 12 raciones
- Calories
- 6025.1 kJ / 1441.4 kcal
- Protein
- 76.8 g
- Carbohydrates
- 131.8 g
- Fat
- 56.5 g
- Fibre
- 17.9 g
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