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Ingredients
- 10 g Speisestärke
-
300
g Schweineleber, in Scheiben (5 mm)
or 300 g Rinderleber, in Scheiben (5 mm) - 3 Knoblauchzehen
- 10 g Ingwer, frisch, in dünnen Scheiben
- 30 g neutrales Öl
- 50 g Porree, in schrägen Ringen (2 cm)
- 150 g Spitzpaprika, rot, in schrägen Ringen (1 cm)
- 50 g Sojabohnenpaste (siehe Tipp)
- ¼ TL Pfeffer (optional)
- Nutrition
- per 1 Portion
- Calories
- 979 kJ / 234 kcal
- Protein
- 17 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Fibre
- 1.1 g
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