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Nudeleintopf mit Klebreiskuchen und Fischbällchen (部队锅)
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Ingredients
- 30 g Shiitakepilze, getrocknet
- 1000 g Wasser und mehr zum Einweichen
- 10 g neutrales Öl
- 20 g Chilipaste, koreanisch (siehe Tipp)
- 200 g Kimchi (siehe Tipp)
- 20 g Frühlingszwiebeln, in Stücken
- 150 g Chinakohl, grüner Teil, in Streifen (3 cm)
- 50 g Shimejipilze, frisch (siehe Tipp)
- 100 g Klebreiskuchen, TK, in mundgerechten Stücken (siehe Tipp)
- 50 g frittierter Tofu, TK, in Würfeln (1 cm)
- 100 g Fischbällchen, TK, halbiert (siehe Tipp)
- 400 g Udon-Nudeln, TK (siehe Tipp)
- ½ TL Salz
- 40 g Käse, gehobelt, z.B. Gouda oder Emmentaler (optional)
- Nutrition
- per 1 Portion
- Calories
- 1804 kJ / 429 kcal
- Protein
- 18 g
- Carbohydrates
- 58 g
- Fat
- 12 g
- Fibre
- 4.8 g
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