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Ingredients
- 50 g de parmesan, en morceaux (2-3 cm)
- 60 g d'huile d'olive extra vierge
- 100 g de légumes variés (céleri branche, carottes et oignons), en morceaux (2-3 cm)
- 400 g de viande de bœuf hachée
- 2 c. à café de sel
- 1 pincée de poivre noir, fraîchement moulu
- 320 g de tagliolini
- 60 g de vin blanc, sec
- 50 g d'oignon, en morceaux (2-3 cm)
-
100
g de speck tyrolien, en dés (1-2 cm)
or 100 g de lardons (1-2 cm) - 800 g de chair de potiron, épluché et préparé, en morceaux (2-3 cm)
- 10 g de beurre
- 250 g de mozzarella de lait vache, en morceaux (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1811 kJ / 433 kcal
- Protein
- 29 g
- Carbohydrates
- 36 g
- Fat
- 20 g
- Fibre
- 2 g
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