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Ingredients
- 100 g Bergkäse, in Stücken
- 4 Stängel frische Petersilie, Blättchen abgezupft
- 200 g Milch
- 2 Eier (Größe M)
- 200 g Blattspinat, TK, aufgetaut, ausgedrückt und grob geschnitten (siehe Tipp)
- 60 g Butter, in Stücken
- 310 g Weizenmehl, griffig
- 1 ½ TL Salz
- 60 g Schalotten, halbiert
- 150 g Schinken, in Würfeln
- 100 g Weißwein
- 150 g Schlagobers
- 2 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 3341 kJ / 799 kcal
- Protein
- 28 g
- Carbohydrates
- 70 g
- Fat
- 43 g
- Saturated Fat
- 24 g
- Fibre
- 4 g
- Sodium
- 1589 mg
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