Karotten-Fenchel-Frittata mit Ricotta
TM6 TM5

Karotten-Fenchel-Frittata mit Ricotta

3.5 (62 ratings)

Ingredients

  • 1 TL Olivenöl, zum Einfetten
  • 150 g Karotten
  • 150 g Fenchel (kleine Knolle)
  • 5 Eier (Größe M)
  • 1 ¼ TL Salz
  • ¼ TL Pfeffer, frisch gemahlen, etwas mehr für den Ricotta und zum Bestreuen
  • 1 TL gelbe Currypaste
    or 1 TL rote Currypaste
  • 200 g Ricotta
  • 500 g Wasser
  • Rucola, zum Dekorieren

Nutrition
per 1 Portion
Calories
1882 kJ / 450 kcal
Protein
31 g
Carbohydrates
8 g
Fat
33 g
Fibre
7 g

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