Yakisoba mit Shrimps
TM6 TM5

Yakisoba mit Shrimps

4.0 (44 ratings)

Ingredients

  • 1500 g Wasser
  • 400 g Shrimps, roh, geschält, entdarmt
  • 1 EL Japanische Sojasauce (Shoyu)
  • 1 TL Mirin
  • 300 g Soba-Nudeln
  • 15 g Sesamöl
  • 10 g Chili-Öl
  • 1 Scheibe frischer Ingwer (0.5 cm)
  • 120 g Zwiebeln, in kleinen Stücken
  • 180 g rote Paprika, in Streifen
  • 180 g grüne Paprika, in Streifen
  • 40 g Austernsauce
  • ½ TL Knoblauch, gemahlen
  • 200 g Bohnensprossen, frisch
  • 3 EL Sesamsamen, geröstet

Nutrition
per 1 Portion
Calories
1946 kJ / 466 kcal
Protein
29 g
Carbohydrates
40 g
Fat
20 g
Fibre
4.8 g

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