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Ingredients
- 280 g Schmer (Bauchfilz)
- 350 g Weizenmehl, glatt, etwas mehr für die Arbeitsfläche
- 3 Eidotter
- 120 g Weißwein
- 20 g Zitronensaft, frisch gepresst
- 1 Prise Salz
- Öl zum Einfetten
- 400 - 500 g Marmelade (z. B. Ribisel- oder Marillenmarmelade)
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 740 kJ / 177 kcal
- Protein
- 2 g
- Carbohydrates
- 19 g
- Fat
- 10 g
- Fibre
- 1 g
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