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Ingredients
-
1
Packung Vanillepuddingpulver (für 0,5 l) (ca. 42 g)
or 45 g Speisestärke (ca. 1-2 EL, siehe Variation) - Milch zum Bestreichen
- 2 TL Vanillezucker (siehe Variation) (optional)
- ½ TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 50 g Zucker
- 70 g Topfen
- 1 Packung Blätterteig (ca. 280 g)
- 100 g frische Heidelbeeren
- 100 g frische Erdbeeren, halbiert
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1328 kJ / 317 kcal
- Protein
- 6 g
- Carbohydrates
- 39 g
- Fat
- 15 g
- Fibre
- 1 g
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