Kirschenstrudel
TM6 TM5

Kirschenstrudel

4.1 (7 ratings)

Ingredients

  • 250 g Weizenmehl, glatt, etwas mehr zum Bemehlen
  • 20 g Sonnenblumenöl, etwas mehr für den Teller
  • 10 g Apfelessig
  • 120 g Wasser
  • 1 Eidotter
  • 1 Prise Salz
  • 1000 g Kirschen
  • 140 g Butter, in Stücken
  • ¼ TL Zimt, gemahlen
  • 130 g Semmelbrösel
  • Staubzucker zum Bestreuen

Nutrition
per 1 Stück
Calories
678 kJ / 162 kcal
Protein
2 g
Carbohydrates
21 g
Fat
7 g
Fibre
2 g

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