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Ingredients
- 200 g tasty cheddar cheese, cut into cubes (3-4 cm)
- 500 g water
- 650 - 750 g chicken thigh fillets, cut into pieces (3-4 cm)
- ½ tsp ground black pepper
- ½ tsp salt
- 150 g brown onion, cut into halves
- 2 garlic cloves
- 2 - 3 fresh chillies, trimmed and deseeded if preferred
- 2 tsp ground coriander
- 2 tsp ground cumin
- 40 g oil
- 1 tomato, cut into quarters
- 50 g tomato paste
- 50 g raisins
- 100 g pimento stuffed olives
- olive oil spray, for greasing
- 18 mini tortillas
- 150 g sour cream, to serve
- 4 - 5 sprigs fresh coriander, leaves only
- ¼ iceberg lettuce, shredded
- Nutrition
- per 1 portion
- Calories
- 3546.1 kJ / 844.3 kcal
- Protein
- 41.9 g
- Carbohydrates
- 61.6 g
- Fat
- 47.1 g
- Saturated Fat
- 19.1 g
- Fibre
- 6.6 g
- Sodium
- 1955 mg
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