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Ingredients
Caesar dressing
- 120 g light olive oil
- 50 g Parmesan cheese, cut into pieces (approx. 3 cm)
- 1 garlic clove
- 3 anchovy fillets, drained
- 50 g mayonnaise (see Tips)
- 20 g lemon juice
- 2 tsp Dijon mustard
Chicken pasta salad
- 1700 g boiling water
- 300 g dried spiral pasta
- 6 whole eggs
- 500 g chicken tenderloins
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 200 g bacon, cut into pieces (1-2 cm)
- 1 - 2 spring onions/shallots, cut into pieces
- 8 - 12 leaves cos lettuce, cut into pieces (3-4 cm)
- Parmesan cheese, shaved, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2763.4 kJ / 658 kcal
- Protein
- 43.2 g
- Carbohydrates
- 35.7 g
- Fat
- 37.8 g
- Saturated Fat
- 8 g
- Fibre
- 2.4 g
- Sodium
- 975.9 mg
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