Italian Crusted Lamb
TM5 TM6

Italian Crusted Lamb

3.7 (7 ratings)

Ingredients

  • 5 stalks fresh rosemary, leaves only
  • ½ bunch fresh basil, leaves only (approx. 15 g)
  • ½ bunch fresh oregano, leaves only (approx. 15 g)
  • ½ bunch fresh parsley, leaves only (approx. 15 g)
  • 8 garlic cloves
  • 2 lemons, finely grated zest and juice
  • 2 tsp fine sea salt
  • 3 spring onions, cut in pieces (2 cm)
  • 1500 g boneless lamb leg
  • 1000 g water

Nutrition
per 1 portions
Calories
1182 kJ / 282.5 kcal
Protein
24.8 g
Carbohydrates
1.5 g
Fat
19.2 g
Fibre
0.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r238751