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Ingredients
- 100 g di cipolla a pezzi
- 70 g di carota, pelata e a pezzi
- 40 g di gambo di sedano a pezzi
- 40 g di olio extravergine di oliva
- 500 g di fesa di tacchino a bocconcini (3-4 cm circa), infarinati
- 50 g di vino bianco secco
- 100 g di acqua
- 1 cucchiaino di dado per brodo di carne
- 1 pizzico di pepe nero macinato
- 200 g di patate, pelate e a cubetti (2-3 cm circa)
- 100 g di piselli surgelati
- Nutrition
- per 1 porzione
- Calories
- 1263 kJ / 302 kcal
- Protein
- 33.1 g
- Carbohydrates
- 15.1 g
- Fat
- 12.1 g
- Fibre
- 1.7 g
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