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Ingredients
- 175 g de beurre doux, 150 g préalablement congelés en morceaux et 25 g pour la frangipane
- 150 g de farine de blé, et un peu pour le plan de travail
- 75 g d'eau froide
- 1 pincée de sel
- 120 g de sucre en poudre
- 2 jaunes d'œufs
- 10 g de fécule de maïs
- 130 g de lait
- 100 g d'amandes en poudre
- 1 œuf entier
- ½ c. à café d'extrait naturel d'amande
- Nutrition
- per 1 part
- Calories
- 2220.2 kJ / 538 kcal
- Protein
- 8.8 g
- Carbohydrates
- 41.7 g
- Fat
- 36.7 g
- Fibre
- 3.3 g
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