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Soupe de tomate aux vermicelles

Soupe de tomate aux vermicelles
4.5 598 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • 100 g d'oignon coupé en deux
  • 50 g d'échalotes coupées en deux
  • 15 g d'huile d'olive
  • 800 g de tomates entières pelées au jus
  • 1 branche de thym frais
  • 300 g d'eau
  • 1 cube de bouillon de volaille
  • 50 g de pâtes sèches type vermicelles

Difficulty

easy

Nutrition per 1 portion

Protein 4.5 g
Calories 557.5 kJ / 133 kcal
Fat 4.5 g
Fibre 3.5 g
Carbohydrates 18.5 g

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