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Ingredients
- 30 g di pinoli sgusciati
- 10 g di olio extravergine di oliva
- 2 cucchiaino di sale
- 1 rametto di basilico fresco, le foglie lavate ed asciugate
- 200 g di melanzane a cubetti (3 cm)
- 100 g di pomodori maturi a spicchi
- 1 spicchio di aglio
- 700 g di acqua
- 1 cucchiaino di dado per brodo vegetale
- 350 g di pasta secca tipo penne
- Nutrition
- per 1 porzione
- Calories
- 1594 kJ / 381 kcal
- Protein
- 12.7 g
- Carbohydrates
- 65.2 g
- Fat
- 7.7 g
- Fibre
- 4.5 g
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