Pastel de calabacín y bonito
TM31 TM5 TM6

Pastel de calabacín y bonito

4.0 (105 ratings)

Ingredients

  • 1000 g de agua
  • 250 g de calabacín con piel y sin semillas, en trozos
  • 180 - 200 g de bonito en aceite bien escurrido
  • 4 huevos
  • 4 rebanadas de pan de molde sin corteza
  • 300 g de leche
  • 1 pellizco de sal
  • 1 pellizco de pimienta blanca molida
  • 2 - 3 chorritos de aceite para engrasar el molde

Nutrition
per 1 ración
Calories
696 kJ / 166 kcal
Protein
14.6 g
Carbohydrates
4.2 g
Fat
10.1 g
Fibre
0.4 g

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