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Ingredients
- 30 g Schalotten
- 20 g Olivenöl, nativ
- 130 g Speckwürfel, süss (0.5 cm)
- 300 g grüne Spargeln, gesäubert und in Stücken (2 cm, Spitzen beiseitegelegt)
- 1 ½ TL Salz
- 700 g Wasser
- 350 g Pasta getrocknet, Sorte Farfalle, (Kochzeit ca. 12 min.), von bester Qualität
- 1 Päckchen Safranpulver
- Nutrition
- per 1 Portion
- Calories
- 1987 kJ / 475 kcal
- Protein
- 19 g
- Carbohydrates
- 68 g
- Fat
- 16 g
- Fibre
- 4 g
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