Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken (2-3 cm)
- 30 g Olivenöl, nativ
- 70 g Karotten, in Stücken (2-3 cm)
- 50 g Stangensellerie, in Stücken (2-3 cm)
- 1 Knoblauchzehe
- 30 g Zwiebel
- 150 g Rindshackfleisch
- 150 g Schweinefleisch, gehackt
- 180 g Wasser
- 1 TL Salz
- 5 - 6 frische Basilikumblätter, vorsichtig gewaschen und getrocknet
- 100 g Tomatenpurée
- 200 g passierte Tomaten, aus der Dose
- 1 Prise Muskatnuss, gemahlen
- 1 Lorbeerblatt, frisch
- 320 g Pasta getrocknet, Sorte Pappardelle
- 300 g frischer Ricotta
- 30 g Butter, in Stücken (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 2875 kJ / 687 kcal
- Protein
- 38 g
- Carbohydrates
- 68 g
- Fat
- 31 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r237139