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Ingredients
Nudelteig
- 380 g Mehl
- 2 Eier
- ½ TL Salz
- 75 g Wasser
- 2 TL Öl
Füllung
- 80 g Zwiebeln, halbiert
- 250 g Kasseler, in groben Stücken
- 20 g Öl
- 400 g Sauerkraut, abgetropft
- 200 g Crème fraîche
- 50 g Röstzwiebeln
- 1 TL Salz
- 1 TL Pfeffer
- ½ TL Muskat
- 1 TL Paprika edelsüß
Fertigstellung
- Mehl zum Bearbeiten
- Butter zum Einfetten
- 750 g Wasser
- Öl zum Braten
- Nutrition
- per 1 Portionen
- Calories
- 2148 kJ / 2148 kcal
- Protein
- 21 g
- Carbohydrates
- 54 g
- Fat
- 23 g
- Fibre
- 7.3 g
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