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昂刺鱼豆腐汤

昂刺鱼豆腐汤
4.0 13 ratings
Prep. 20 min
Total 40 min
3 人份
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Ingredients

  • 油
    25 克
  • 葱 切段
    2 根
  • 姜
    2 片
  • 昂刺鱼 一切二，洗净
    450 克
  • 料酒
    20 克
  • 鸡高汤
    850 克
  • 老豆腐 切块（3×3厘米），焯水备用
    200 克
  • 盐 根据个人口味调整
    ½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 37.5 g
Calories 1170 kJ / 279.7 kcal
Fat 7.7 g
Fibre 0.5 g
Carbohydrates 14.6 g

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