Spiced pumpkin palmiers
TM6 TM5 TM31

Spiced pumpkin palmiers

4.2 (12 ratings)

Ingredients

Pastry

  • 250 g plain flour, plus extra for dusting
  • ½ tsp sea salt
  • 220 g unsalted butter, chilled and cut into cubes
  • 250 g cream cheese, chilled and cut into cubes
  • 70 g sour cream, chilled

Pumpkin filling

  • 250 g pumpkin, peeled and cut into pieces (3-4 cm)
  • 50 g water
  • 50 g raw sugar, plus extra for sprinkling
  • 1 ½ tbsp ground cinnamon
  • 1 tbsp ground ginger
  • 1 tsp ground nutmeg
  • 1 pinch salt

Nutrition
per 1 portion
Calories
244.2 kJ / 58.1 kcal
Protein
0.8 g
Carbohydrates
4.3 g
Fat
4.2 g
Saturated Fat
2.7 g
Fibre
0.4 g
Sodium
27.9 mg

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