Chupitos de emulsión de escalivada con cocochas
TM6 TM5 TM31

Chupitos de emulsión de escalivada con cocochas

4.8 (20 ratings)

Ingredients

Cocochas confitadas

  • 100 g de aceite de oliva virgen extra
  • 2 dientes de ajo
  • 1 guindilla fresca
  • 6 cocochas de bacalao frescas desaladas

Escalivada

  • 100 g de cebolla en trozos
  • 100 g de berenjena en trozos
  • 100 g de pimiento rojo en trozos
  • 70 g de aceite de oliva virgen extra
  • ½ tomate maduro
  • ½ cucharadita de sal
  • 600 g de agua

Nutrition
per 1 ración
Calories
939 kJ / 225 kcal
Protein
6.79 g
Carbohydrates
3.38 g
Fat
20.45 g
Fibre
1.16 g

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