Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
TM6 TM5

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

4.2 (10 ratings)

Ingredients

Dough

  • 270 g water
  • 1 tsp sugar
  • 1 heaped tsp dried instant yeast
    or 15 g fresh yeast, crumbled
  • 60 g extra virgin olive oil, plus extra for greasing
  • 500 g spelt flour
  • 2 tsp fine sea salt

Topping

  • 100 g mozzarella, cut in pieces (2 cm)
  • 100 g feta cheese, crumbled
  • extra virgin olive oil, for drizzling
  • 150 g kale, shredded, thick stalks removed
  • 4 medium eggs

Nutrition
per 1 portion
Calories
3366.7 kJ / 804.7 kcal
Protein
36.8 g
Carbohydrates
94.3 g
Fat
34.7 g
Saturated Fat
11.7 g
Fibre
15.1 g
Sodium
1437 mg

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