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Ingredients
- 1000 g de chirlas frescas (remojadas previamente 30 minutos en agua templada con sal)
- 2 ramitas de perejil fresco (solo las hojas limpias y secas)
- 20 g de aceite de oliva
- 30 g de chalota
- 1 diente de ajo
- 500 g de agua
- 1 cucharadita de sal
- 250 g de tomates cherry cortados en dos
- 15 g de piñones (opcional)
- 1 pellizco de pimienta molida
- 300 g de pasta corta seca (farfale)
- Nutrition
- per 1 ración
- Calories
- 1879 kJ / 449 kcal
- Protein
- 23.8 g
- Carbohydrates
- 65.2 g
- Fat
- 10.4 g
- Fibre
- 5.5 g
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