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Ingredients
Arroz para sushi
- 65 g de vinagre de arroz
- 1 - 2 cdas de azúcar refinada
- 1 cdita de sal fina
- 400 g de arroz para sushi
- 1300 g de agua
Salsa de soya preparada
- 150 g de salsa de soya
- 30 g de jugo de limón verde, recién exprimido
- 20 g de agua
- 1 cdita de cebollín, finamente picado (optional)
Rollos
- 6 hojas de alga nori
- 160 g de pepino, pelado, sin semillas y cortado en basones a lo largo
- 190 g de aguacate, maduro y cortado en tiras
- 190 de queso crema, frío y cortado en tiras
- 3 barrita de surimi, cortadas en cuartos a lo largo
- jengibre encurtido 'gari', el necesario (optional)
- pasta de wasabi, lista para usar, la necesaria (optional)
- Nutrition
- per 6 porciones
- Calories
- 9744 kJ / 2320 kcal
- Protein
- 96 g
- Carbohydrates
- 256 g
- Fat
- 104 g
- Fibre
- 16 g
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