Sauce à la cerise
TM5 TM6

Sauce à la cerise

4.2 (5 ratings)

Ingredients

  • 70 g d'échalotes, coupées en deux
  • 300 g de cerises, dénoyautées
  • 30 g de beurre
  • 100 g de vin rouge
  • 1 c. à café de fond de veau, déshydraté
  • 150 g d'eau

Nutrition
per 1 portion
Calories
357.7 kJ / 85.7 kcal
Protein
1 g
Carbohydrates
9.7 g
Fat
4.5 g
Fibre
1.2 g

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